Patient Education Event

Curious about Cauliflower?

 Presented by Lisa Eisele, RD, LD
TurningPoint Dietitian
Chef Tiera Aguillon, Whole Foods Market, Avalon

Please Join Us!

Come join us on May 15 to learn about wonderful ways to prepare the tasty Cauliflower.  Learn the nutrition impact this cruciferous vegetable contains as well as interesting ways to prepare it.

Monday, May 15, 2017
11:30 am – 1:00 pm


Whole Foods Market

2800 Old Milton Parkway

Alpharetta, GA  30009


This course is offered free of charge through the generosity of our community partners and donors. 


Please RSVP by Wednesday, May 10, 2017
Space is limited

Call 770-360-9271 or email us at

This program is open to all TurningPoint patients and former patients.  Priority will be given to participants who have not previously attended an event at Whole Foods.