Patient Education Event

Curious about Cauliflower?

 Presented by Lisa Eisele, RD, LD
TurningPoint Dietitian
Chef Tiera Aguillon, Whole Foods Market, Avalon

Please Join Us!

Come join us on May 15 to learn about the new trending veggie, cauliflower.  It is now being recognized after a long time of taking a back seat to its cousin broccoli.  Cauliflower has re-entered our food consciousness at a time when we’re endlessly searching for low-carb substitutes, nutritious vegetarian options, and new and trendy repurposing of old ingredients, and has surged into popularity because it satisfies not just one of those needs, but all three.

Monday, May 15, 2017
11:30 am – 1:00 pm


Whole Foods Market

2800 Old Milton Parkway

Alpharetta, GA  30009


This course is offered free of charge through the generosity of our community partners and donors. 


Please RSVP by Friday, May 12, 2017
Space is limited.

Call 770-360-9271 or Email RSVP.

This program is open to all TurningPoint patients and former patients.  Priority will be given to participants who have not previously attended an event at Whole Foods.