Information from Whole Foods Educational Event on Plant-Based Eating
We wanted to share the Handout on plant based eating, prepared by TurningPoint’s Dietitian Lisa Eisele, RD, LD, from our recent Education Event held at the Avalon Whole Foods Salud Cooking School.
Patient Perspective: Jodie
I was diagnosed in Jan. 2017, with breast cancer in both breasts. I had a double mastectomy in February and then an axillary node dissection which removed all my lymph nodes on the right side. I had 16 rounds of chemo and 32 rounds of radiation. I first started going to TurningPoint after my surgeries, […]
Evidence Update: Legumes’ Many Benefits
There is more to a LEGUME than meets the eye. Legumes also referred to as beans or pulses, are also known as “the poor man’s protein”. Known mostly for keeping our colon healthy, legumes offer an array of health benefits including cancer prevention. Legumes are an excellent and economical source of protein, iron, and folate […]
Patient Perspective: Jody
In January of 2015, I was diagnosed with breast cancer. I was fortunate in that my cancer was caught early, but there were still decisions to be made and treatments to be selected. With all the information and guidance I was given by my doctors during the diagnosis period, leading up to surgery, and post-op […]