Information from Whole Foods Educational Event on Plant-Based Eating
We wanted to share the Handout on plant based eating, prepared by TurningPoint’s Dietitian Lisa Eisele, RD, LD, from our recent Education Event held at the Avalon Whole Foods Salud Cooking School.
Patient Perspective: Roxanne
I am a third-generation breast cancer survivor. My experience with breast cancer began with my maternal grandmother, followed by my mother and has spanned most of my life. Now, I have a daughter and three granddaughters of my own who have now been personally touched by the disease. I was diagnosed with breast cancer in […]
Evidence Update: To GMO or not to GMO–that is the question!
You may ask, “what exactly is a GMO”? GMO is defined as any organism whose genetic material has been altered using genetic engineering techniques. It typically involves insertion or deletion of one or more genes to get a desired effect or remove an undesirable trait. For example: a crop could be modified to be more drought […]
Patient Perspective: Gwen
In February 2014, I was diagnosed with Stage 2b breast cancer. After treatment, I was referred to TurningPoint Breast Cancer Rehabilitation. I chose to reach out to TurningPoint as soon as I was able. Since then I find I spend as much time as I can at TurningPoint. During a recent visit to TurningPoint for […]
